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With the help of specialized baking equipment and some tweaking, we believe that we’ve created a winning recipe! But it goes beyond just that...
A multi-generational family-run business that you can count on.
A signature family recipe that takes the original oyster cracker—and makes it better.
Andy and Pam Brunner have been in the hospitality business in Montgomery County, PA, for 20 years — serving up breakfast and lunch to their loyal local clientele first at their Telford-based Towne Restaurant and now at their Souderton-based Franconia Café & Market.
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